Your breakfast begins with freshly-made fruit juice and a cup of good coffee, followed by Greek yoghurt, honey, and fresh fruit. We also offer a selection of local cheeses, pate, either of boar or lamb, and home-made preserves. Our feature dish is quail eggs on an English muffin, ham, and Hollandaise sauce with Balsamic vinegar. Whenever possible our dishes are seasoned using herbs from our own garden.
We buy much of our produce from local producers, some of whom attend the public market in Danville, « La Mante du Carré », which is held in the village every Saturday. Being able to associate the various products with the people who make them helps to develop a close relationship with the producers.
Our producers include:
Fromage de chèvre: La Maison Grise de Wotton 819-828-2034
Fromage La Liberté: Fromagerie du Presbytère (Ste-Élizabeth de Warwick) 819-358-6555
Creton de sanglier: Ferme Lait-Sangliers des Bois St-Camille 819-828-2886
Pain biologique:
Sirop d’érable: Jocelyn et Diane Levasseur – La Josiane 819-359-3025
Beurre artisanal: Gaétan Grenier – Fromagerie P’tit Plaisir 819-877-3210
Pollen et miel d’abeille: Real Beaupré (Kingsbury) 819-845-2876
Oeufs de cailles: Ferme Noëka, 628 rang 5, route rurale 3, Danville 819-845-4873
Jambon: La Jambonnière de St-Rémi de Tingwick, Chemin de Saint Rémi, Tingwick 819-359-3700
